Importance of eating
Burger, beef, 62-85% beef, raw
Is a good source of vitamins, minerals, proteins and fiber
Burger, beef, 62-85% beef, raw is good for containing the following items :
Sodium mg 330, Potassium mg 210, Calcium mg 32, Phosphorus mg 170, Magnesium mg 18, Iron mg 2, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MBG | Food Code | 19-651 | Sodium mg | 330 |
| Potassium mg | 210 | Calcium mg | 32 | Magnesium mg | 18 |
| Phosphorus mg | 170 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 460 | Manganese mg | 0 |
| Energy kcal | 219 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 5 | Fat g | 15 | Starch g | 2 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 6 | Mono FA/100g | 7 |
| Poly FA100g | 2 | Cholesterol mg | 66 | | |